In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, cooked, fried, flour there is 1.392 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Chicken, broilers or fryers, meat and skin, cooked, fried, flour.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate, potassium type	4.098 g	4.10%
Soy protein isolate	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Chicken, broilers or fryers, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, flour are listed below.

Water	52.41 g	52.41%
Energy (calorie)	269 kcal
Energy (joule)	1125 kJ
Protein	28.56 g	28.56%
Total lipid (fat)	14.92 g	14.92%
Ash	0.98 g	0.98%
Carbohydrate, by difference	3.15 g	3.15%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0 g
Calcium, Ca	17 mg	0.02%
Iron, Fe	1.38 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	191 mg	0.19%
Potassium, K	234 mg	0.23%
Sodium, Na	84 mg	0.08%
Zinc, Zn	2.04 mg
Copper, Cu	0.075 mg
Manganese, Mn	0.034 mg
Selenium, Se	21.7 µg
Fluoride, F	14.7 µg

Nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, flour